Corned Hake & Mashed Potatoes
Recipe Type: Entree
Author:
Prep time:
Cook time:
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Squash and homemade biscuits are the perfect accompaniments to this!
Ingredients
- 1-2 lbs hake
- 1-2 lbs of potatoes
- Melted butter
- 1 onion, sliced
- 1 cup vinegar
- Salt pork
- Salt and pepper to taste
Instructions
- Place onion slices in vinegar in a bowl and cover. Let marinate for at least 2-
- hours, (longer is better).
- Place hake in a pot, salt generously. Refrigerate for 2-4 hours, covered with
- a lid so that it will ‘corn.’
- Take hake out of refrigerator and rinse thoroughly, cover again with cold
- water and boil until flaky.
- While hake is cooking, boil potatoes and mash them, seasoning to taste.
- Dice salt pork and fry until crispy.
- Drain hake when it is done, then serve over mashed potatoes. Top with
- melted butter, salt pork, and onions.
