2 fish fillets

1 small onion, chopped

Mayo

Dill weed to taste

Parsley (fresh or dried) to taste

Preheat oven to 375 degrees. Spread onion across the bottom of a glass baking dish. Place fish on top of the onion. Spread a thin layer of mayonnaise over the top of the fish. Sprinkle with dill and parsley. Bake, covered, until fish flakes easily, about 30 minutes.

Source: An anonymous Port Clyde Fresh Catch customer who says this is the only way her three young boys will eat fish!