Fish in a Panko Breadcrumb Crust
Ingredients
Fillets of the fish of your choice
1-2 eggs, beaten
Panko breadcrumbs
Oil for frying
Salt and pepper
Directions
Dip fish fillets in egg, then dredge in panko breadcrumbs. Place a frying pan over medium heat and add just enough oil to cover the bottom of the pan. When oil is hot, fry fish until golden brown. Season with salt and pepper to taste, and serve with tartar sauce or cocktail sauce.
Note: Panko breadcrumbs can be found at the Good Tern Food Coop in Rockland, Maine.
Source: CSF subscriber Alison Chambers
