Recipes

Mel's Grilled Fish

This recipe is delicious for all types of fish, from haddock to hake to pollock!

Ingredients
  • Fish, filleted
  • Mayonnaise
  • Old Bay Seasoning
  • Cooking spray
  • Butter
    • Directions
  • Make sure your grill is set to a medium temperature, then brush or carefully spray the cooking surface with butter or cooking spray so that the fish doesn’t stick.
  • Grill 4-5 minutes on each side, or until done. (Watch diligently during the cooking process so that your fish doesn’t burn.)
  • Serve with melted butter for dipping.

    • Source: Mel Cushman, wife of Midcoast Fishermen’s Cooperative member Randy Cushman.

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    Port Clyde Fresh Catch™ is the seafood business of the Midcoast Fishermen's Association.
    P.O. Box 223, Port Clyde, Maine 04855 | 207.372.8065 |