Recipes

Simple Mexican Fish
Ingredients
  • 1 lb of fish fillets
  • 1 bottle of salsa (my favorite is Pace’s salsa verde, but any salsa, red or green, works nicely)
  • 1 cup of grated cheddar cheese


  • Optional toppings:
  • Avocado, chopped
  • Cilantro
  • Lemon slices
    • Directions
  • Preheat oven to 350 degrees. Lightly grease a baking plan. Place fish in baking pan. Top with salsa and cheese. Bake until fish is flaky. Top with avocado and cilantro, then squeeze lemon juice over the fish if desired.

    • Source: Laura Kramar, MFC Marketing and Branding Coordinator

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    Port Clyde Fresh Catch™ is the seafood business of the Midcoast Fishermen's Association.
    P.O. Box 223, Port Clyde, Maine 04855 | 207.372.8065 |