by admin | Sep 30, 2012 | Recipes
Hake Fish Cakes Recipe Type: entree Author: Mel Cushman Prep time: 15 mins Cook time: 20 mins Total time: 35 mins This is a great use for leftover corned hake! These are delicious with a sour cream and dill sauce, mixed with a little lemon juice. Ketchup is also a...
by admin | Sep 30, 2012 | Recipes
Corned Hake & Mashed Potatoes Recipe Type: Entree Author: Mel Cushman Prep time: 20 mins Cook time: 35 mins Total time: 55 mins Squash and homemade biscuits are the perfect accompaniments to this! Ingredients 1-2 lbs hake 1-2 lbs of potatoes Melted butter 1 onion,...
by admin | Sep 24, 2012 | News
Thanks to MPBN for talking to us about our new found favorite retail item – Fresh Squid! Read their full article or listen to the audio recording!
by admin | Sep 19, 2012 | News
Join us for a free celebration of our 5 year anniversary! The event will be held on September 22 at the Island Institute in Rockland and we will feature samples from our Shrimp Cookbook as well as a signing of the cookbook and door prizes. From our Press Release:...
by admin | Sep 19, 2012 | Recipes
Burtie’s Broiled Fish with a Crispy Bacon Top Recipe Type: entree Author: Burtie Powell Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Ingredients 4 fillets of the fish of your choice 1/4 stick of butter, melted 4 strips of raw bacon, sliced into...
