Burtie’s Broiled Fish with a Crispy Bacon Top
Recipe Type: entree
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 4 fillets of the fish of your choice
- 1/4 stick of butter, melted
- 4 strips of raw bacon, sliced into small strips
- Lemon pepper
Instructions
- Preheat broiler. Place fish on broiler pan. Use a fork to poke some holes in
- each piece of fish. Baste fish with butter, sprinkle with lemon pepper, and
- top with bacon pieces. Broil for a few minutes, until bacon is crispy and fish
- is flaky. Enjoy!
