by admin | Dec 30, 2013 | Recipes
Pan-Seared Scallops with a Yukon Gold Potato Mash and Basil Oil Recipe Type: Entree Author: Emeril Lagasse Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 Ingredients 1 1/2 cups peeled, diced Yukon gold potatoes 1/4 cup warm heavy cream 3 1/2...
by admin | Dec 30, 2013 | Recipes
Seared Scallops with Roasted Garlic Cream Recipe Type: Entree Author: Emeril Lagasse Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 Ingredients 2 heads garlic, sliced horizontally 3 tablespoons olive oil, plus 1 tablespoon olive oil 2 cups chicken...
by admin | Dec 30, 2013 | Recipes
Scallops Provencal Recipe Type: Entree Cuisine: French Author: Barefoot in Paris Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 3 Ingredients 1 pound fresh scallops Kosher Salt and black pepper All purpose Flour for dredging 4 tablespoons unsalted...
by admin | Dec 30, 2013 | Recipes
Hot Shrimp & Artichoke Dip Recipe Type: Appetiser Cuisine: Maine Traditional Author: Mel Cushman Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 8 When chilled this makes a tasty spread for crackers, bagels and sandwiches. Ingredients 8 oz. light...
by admin | Oct 22, 2012 | Recipes
Maine Shrimp and Monkfish Ceviche in Cabot Cheddar and Sweet Potato Nests Recipe Type: Appetizer Prep time: 6 hours Cook time: 30 mins Total time: 6 hours 30 mins Serves: 8 Ingredients Make the Sweet Potato Nests: 1 large sweet potato, grated, about 3 cups 1 egg,...
by admin | Sep 30, 2012 | Recipes
Easy Fish & Vegetables Baked in Foil Recipe Type: Entree Author: Amy Hudnor Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients 1 cup snow peas 2 carrots, thinly sliced 4 (6 oz) fish fillets 4 teaspoons of fresh lemon juice 2 teaspoons of finely...
