Doris’s Favorite Fish Dish
Recipe Type: Entree
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Prep time:
Cook time:
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Mom cooks the onions before spreading them on the fish. I mix the three topping ingredients, uncooked, and spread them on fish. This results in a slight crunch from the finely minced onion, which I think is fine.”
Ingredients
- 2 fish fillets
- 1/4 cup mayonnaise
- 1/4 cup minced onion
- 1/4 cup shredded cheese (cheddar or Swiss; both work well)
Instructions
- Preheat oven to 400 degrees. Combine the mayonnaise, minced onion and
- shredded cheese. Spread evenly over top of fish. Bake for 12 to 15 minutes.