Easy Fish & Vegetables Baked in Foil
Recipe Type: Entree
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 1 cup snow peas
- 2 carrots, thinly sliced
- 4 (6 oz) fish fillets
- 4 teaspoons of fresh lemon juice
- 2 teaspoons of finely chopped fresh ginger
- salt and black pepper to taste
- 2 tablespoons of olive oil
- small zucchini, sliced
- 2 teaspoons dill
Instructions
- Preheat oven to 400 degrees. Blanch snow peas in boiling water for 30
- seconds, blanch carrots for 1 minute. Drain and set aside.
- Prepare 4 sheets of aluminum foil by placing fish fillets in center.
- Drizzle with lemon juice, sprinkle on ginger, salt, pepper, olive oil (spread
- out the amounts listed above amongst the 4 packets). Place snow peas,
- carrots, and zucchini among the 4 packets on top of fish. Sprinkle with dill
- and salt. Fold over foil to form a rectangle and crimp edges. Bake for 10-15
- minutes, or until done.
