Fish Salad
Recipe Type: Salad
Cuisine: Maine
Author:
Prep time:
Total time:
Ingredients
- 2 cups fish, cooked
- 1 stalk celery, diced
- 1 tbspn capers (optional)
- 2 tbspn mayo
- 1 tbspn lemon juice
- Salt and pepper to taste
Instructions
- Mix ingredients together. Serve on a toasted bagel, as part of a salad plate or wrapped in a tortilla with lettuce and tomato.
