Hot Shrimp & Artichoke Dip
Recipe Type: Appetiser
Cuisine: Maine Traditional
Author:
Prep time:
Cook time:
Total time:
Serves: 8
When chilled this makes a tasty spread for crackers, bagels and sandwiches.
Ingredients
- 8 oz. light cream cheese, softened to room temperature
- 1 cup mayonnaise
- 1 cup cooked shrimp, mashed
- 1/3 cup onions, diced
- 1 can artichoke hearts packed in water, drained and chopped
- 3/4 cup shredded three-cheese blend (Romano, Asiago, Parmesan)
- 3/4 cup Italian-style bread crumbs, or to taste
Instructions
- Preheat oven to 375. In a bowl, blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients except for bread crumbs.
- Place in an ungreased 7″x11″ baking dish. Sprinkle with bread crumbs. Bake covered for 15 minutes then uncover and bake until bubbly and lightly browned.
