Mel’s Grilled Fish

Recipe Type: Entree
Author: Mel Cushman
Prep time:
Cook time:
Total time:
This recipe is delicious for all types of fish, from haddock to hake to pollock!
Ingredients
  • Ingredients
  • Fish, filleted
  • Mayonnaise
  • Old Bay Seasoning
  • Cooking spray
  • Butter
Instructions
  1. Make sure your grill is set to a medium temperature, then brush or carefully
  2. spray the cooking surface with butter or cooking spray so that the fish
  3. doesn’t stick.
  4. Grill 4-5 minutes on each side, or until done. (Watch diligently during the
  5. cooking process so that your fish doesn’t burn.)
  6. Serve with melted butter for dipping.