Monkfish Piccata
Recipe Type: Appetiser
Author:
Prep time:
Cook time:
Total time:
A new twist on traditional Monkfish!
Ingredients
- Ingredients
- 1 lb of monkfish fillets
- 1 Tbl of olive oil
- 1 Tbl of butter
- Flour
- Salt and pepper
- 1/2 cup of white wine
- 1 bouillon cube (chicken or vegetable)
- 1 cup of water
- Juice of 1 lemon
- Egg noodles or rice
Instructions
- Cut monkfish into medallions. Dust with flour, salt and pepper. Saute in
- butter and olive oil over medium heat until lightly browned. Transfer
- monkfish medallions to a plate.
- Deglaze the pan with 1/2 cup of white wine. Add bouillon cube and 1 cup of
- water to pan. Bring to a boil.
- Add monkfish back to the pan, simmer until sauce thickens and fish is
- reheated. Add the lemon juice. Serve over egg noodles or rice.
