A delicious oven fish chowder from Sandra Freeman Orluk. There is nothing like a nice bowl of chowder to remind you of home and warm you on a cool fall evening or chilly spring morn. Enjoy this great recipe and Thank You to Sandra for sharing with us!
Oven Fish Chowder
Recipe Type: Soup
Author:
Prep time:
Cook time:
Total time:
Serves: 6
This is a great traditional chowder fresh from the Oven…yes, we said the oven!
Ingredients
- 1 pound haddock, flounder or cod
- 2 potatoes cubed
- 1 tspn salt
- 2 whole cloves
- 1/8 teaspoon garlic powder
- 1/4 cup butter
- 1/9 teaspoon white pepper
- 1/4 cup white wine
- 1 med onion, slided
- 1 cup hot water
- 2 cups half and half
Instructions
- Put everything except cream in to a casserole pan. Cover and bake at 375 degrees for one hour. Heat half and half to scalding (bubbles of cream form around edge of sauce pan) and add to chowder. Stir to break up fish and enjoy!
