Veggie Crumb Topped Haddock
Recipe Type: Entree
Author:
Prep time:
Cook time:
Total time:
An exciting and flavorful topping for your haddock!
Ingredients
- 2 large haddock fillets
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 stalks of celery, chopped
- 1 stick of butter
- Seasoned bread crumbs
Instructions
- Preheat oven to 350 degrees.
- In a frying pan, saute peppers, onion, and celery in butter over medium high
- heat, until they are transparent. Add bread crumbs to mixture and stir. If
- needed, add a little more butter to keep everything moist.
- Place fish in glass baking dish, and top with bread crumb mixture. Bake for
- -30 minutes. For a crisper topping, broil for 5 minutes once your fish is
- done.
